Plan a cook

Enter the meat and when you want to eat. Everything else works backwards.

Timeline12h 36m cook
Trim + rubFri 2:04 PM
Preheat pitFri 10:14 PM
Meat onFri 10:34 PM
Spritz every 45 min120–165°
Stall likely150–170°
Wrap165–175°
Pull to cooler195–203°
RestingSat 11:10 AM
EatSat 2:30 PM